Brighten up your morning with this vibrant blood orange compote! It's super simple to make and it can be prepped up to 3 days ahead. We’ve teamed it up with our favourite power porridge, crunchy cacao nibs and creamy coconut yoghurt.
Method:
1
Segment the oranges and set them aside. Squeeze the juice from the membrane into a small saucepan.
2
Add ½ cup of water, the maple syrup, clove and cinnamon to the pan. Bring to the boil, then simmer until reduced by half. Set aside to cool; then stir in the orange segments.
3
To make the porridge, add the oats, seeds, milk and a pinch of salt to a saucepan set over medium heat, simmer for 10–15 minutes, stirring often, until softened.
4
To make the porridge, add the oats, seeds, milk and a pinch of salt to a saucepan set over medium heat, simmer for 10–15 minutes, stirring often, until softened.
Ella’s Tips
To reheat leftover porridge, cook gently in the microwave or in a saucepan set over a low heat (you may need to add a little more liquid).
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