This is the festive side dish we crave when we need a break from all the heavy stuff – golden cauliflower, crispy za’atar chickpeas and a silky pistachio dressing. It’s perfect with cold leftovers, and it makes everything on the plate feel just that little bit more special.
Ella’s Tips
To make the dressing ahead, blitz it and store in the fridge for up to 3 days. When you’re ready to serve, loosen with a splash of water if needed.
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