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Super creamy with a lovely zesty flavour, this artichoke sauce with a twist of lemon is the quickest way to make a delicious dinner. 6.3OZ.
Artichokes, Sunflower Seed Oil, Lemon Juice, Salt.
| 6 Servings | 1 Serving Size 1oz (30g) |
| Energy | 100kcal |
| Fat | 10g (13% DV) |
| Saturated Fat | 1g (5% DV) |
| Trans Fat | 0g (0% DV) |
| Cholesterol | 0mg (0% DV) |
| Sodium | 360mg (16% DV) |
| Total Carbohydrate | 2g (1% DV) |
| Dietary Fiber | 0g (0% DV) |
| Total Sugars | 0g (Incl. 0g Added Sugars. 0% DV) |
| Protein | 0g |
| Vitamin D | 0mcg (0% DV) |
| Calcium | 0mg (0% DV) |
| Iron | 0mg (0% DV) |
| Potassium | 0mg (0% DV) |
This smooth artichoke sauce, made with just three ingredients is insanely flavoursome and quite unlike almost anything else I’ve cooked with. It makes a simple pasta dish feel so elevated, it’s a restaurant-style finish I find. I love it with sauteed mushrooms or slow cooked courgettes, both with a little garlic, then lots of black pepper to finish, and sometimes a little lemon zest too. P.S when you use the artichoke sauce with pasta, make sure to use pasta water too, that’s how you get a silky, glossy, creamy finish. Simply add half a mugful or so of pasta water to the drained pasta and artichoke sauce, stirring it altogether for a minute or so, until it coats the pasta perfectly.
