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15-Minute Chickpea, Edamame And Miso Stew

Name: 15-Minute Chickpea, Edamame And Miso Stew
Prep time: PTundefinedM
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 2 shallots; 1 x 14 fl oz tin coconut milk; 8.5 oz canned chickpeas; 1 small chunk of ginger; 1 bird's eye chilli; 1 tablespoon white miso paste; 1 teaspoon ground turmeric; 1 teaspoon tamari; 1 vegetable stock cube; 3.5 oz frozen edamame beans; 2 limes; pinch of sea salt & black pepper

4 January 2024

Total Time

15 Mins

Serves

I find that making delicious speedy salads for lunch is relatively easy, but knowing how to make a warm, nourishing bowl at lunchtime can be a little harder, as those stew-type recipes tend to have longer cook times. This is my super-quick lunchtime stew — all the cosiness and flavour you want in just 15 minutes!

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