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Broccoli, Pistachio & Chilli Pasta

Name: Broccoli, Pistachio & Chilli Pasta
Prep time: PTundefinedM
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 5.3 oz short pasta (fusilli/orecchiette/casarecce); 1 broccoli; 2 teaspoons extra virgin olive oil; 2 cloves cloves garlic; 1 red chilli; 1.8 oz pistachios; 0.5 lemon; 0.7 oz parsley; pinch of sea salt & black pepper

16 August 2022

Total Time

15 Mins

Serves

A simple, speedy recipe with a lovely balance of spice, zest and freshness. Delicious with al dente pasta, orzo or jacket potatoes.

Ingredients:

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Method:

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Ella’s Tips

tip for tinies: For little children, simply leave out the chilli. You can also blitz the sauce in a food processor or blender with some more broccoli cooking water or oat milk to make a smoother, thicker sauce if this one is too chunky.

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