You may have tried tofu scramble before and are wondering what’s special about this one. All I can say is please try it, the addition of the cashew cream and oat milk make the world of difference, making it surprisingly, almost uncannily, ‘eggy’. As with the hash browns and baked beans, it’s great for breakfast/brunch but equally delicious as a mid-week supper.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
Membership
Our Story
