This is quick and easy cooking at its best, showcasing what you can do with a few simple ingredients. We love it as a lazy lunch, or as part of a bigger spread with lots of tasty dips and nourishing salads. If you can, use good quality butter beans and olive oil, as you’ll really notice the difference.
Ella’s Tips
To batch cook or save leftovers, store the beans and pesto in separate sealed containers in the fridge for up to 5 days.
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