Is there anything more comforting on a cold winter day than a cosy stew to warm you from the inside out? Beetroot is slowly braised in a rich red wine broth with caramelised mushrooms and lentils. Serve with our creamy skin-on mashed potatoes.
Any leftovers can kept in the fridge for up to 3 days; or frozen for up to 3 months. Allow to fully defrost before reheating on the stove or in the microwave.
This stew can be made ahead of time; the flavours even improve and deepen when made in advance. Simply leave out the lentils until you’re ready to serve.
