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Mains

Beet Bourguignon

Name: Beet Bourguignon
Prep time: PTundefinedM
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 1 medium red onion; 2 sticks of celery; 2 medium carrots; 2 cloves garlic; 8 oz chestnut mushrooms; 3 tablespoons tomato purée; 2 teaspoons dried thyme; 1.3 lb raw beetroot; 8 fl oz red wine; 18 fl oz vegetable stock; 1 x 14 oz tin chopped tomatoes; 1 bay leaf; 1 tablespoon balsamic vinegar; 3.5 oz dried green lentils; small handful of flat-leaf parsley; drizzle of olive oil; pinch of sea salt & black pepper