Comforting, sweet and spicy, this filo swirl looks amazing on the table. It’s packed with flavour and colour with the shallots, squash and spinach combined with warming chilli flakes and fresh rosemary. It takes a bit of time, but it’s well worth it.
Ella’s Tips
As an alternative to using nigella seeds, try sprinkling za’atar on the pastry before baking.
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