Leftovers of our chickpea, tofu & harissa stew go perfectly with noodles for a quick and filling lunch. We have used rice noodles here but you can use any noodles you like – soba noodles or even pasta would also work well.
Ella’s Tips This recipe is featured in our healthy plant-based January meal plan | week 3 How would you rate this recipe? Submit Rating
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Leftovers of our chickpea, tofu & harissa stew go perfectly with noodles for a quick and filling lunch. We have used rice noodles here but you can use any noodles you like – soba noodles or even pasta would also work well.
Ella’s Tips This recipe is featured in our healthy plant-based January meal plan | week 3 How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now