This simple, throw-together salad is low on effort and big on flavour. For speed, the spiced chickpeas are cooked in the same time that it takes to prepare the vegetables. The addition of fragrant basil and chopped black olives also makes this summery salad decidedly moreish.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
