These cosy butter beans are hearty, wholesome and simple to make. They’re teamed them up with roasted squash and earthy greens for a super satisfying bowl. Simply roast the squash, simmer the beans, and serve with extra-virgin olive oil and peppery watercress.
Ella’s Tips
The butter bean stew freezes well, so why not make a double batch and freeze half? Store in a sealed container or zip lock bag for up to 3 months.
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