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Cosy Cavolo Nero & Butter Bean Soup

Name: Cosy Cavolo Nero & Butter Bean Soup
Prep time: PTundefinedM
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 2 cloves garlic; 2 leeks; 2 carrots; 2 sticks of celery; 2 bay leaves; small handful of thyme; small handful of rosemary; 2 tablespoons harissa paste; 480g canned butter beans; 1 x 14 oz tin cherry tomatoes; 1.8 pints vegetable stock; 1 teaspoon maple syrup; 7 oz cavolo nero; 2 handfuls of hazelnuts; pinch of flaky sea salt & black pepper

16 February 2025

Total Time

45 Mins

Serves

This hearty soup is exactly what we all need at this time of year. It’s warming and nourishing in equal measure, gently spiced with harissa and topped with tasty toasted hazelnuts. It’s the perfect cosy lunch or simple supper. To thicken it, like a ribollita, simply stir in bite-sized chunks of crusty bread along with the cavolo nero.

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