This creamy satay curry has been going down a storm at DE HQ at the moment! It’s safe to say that we’re all obsessed with it (and we think you will be too). It’s super flavoursome; full of ginger, garlic, spices, chilli, creamy coconut, cosy sweet potato, crunchy peanut butter and zesty lime. For a tasty meal, team it with steamed quinoa and tenderstem broccoli.
Ella’s Tips
For extra flavour and better texture, use a jar of chickpeas instead of tinned. Pour in the stock from the jar, along with the chickpeas, instead of filling the empty coconut tin with water.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
