Extra creamy, brilliantly tangy, these are a modern twist on classic beans on toast. They take about 10 minutes to make and one minute to eat. They’re really filling, perfect for hungry, working from home days (or a speedy supper on a long day).
Ella’s Tips
Make it dinner: You could serve these beans in a baked sweet potato with a side salad topped with lemon zest and a handful of chives, if you want them to be a little fancier. Swap tahini for plant-based (or regular) mayo; Greek-style yoghurt also works well.
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