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Breakfast

Crunchy Hazelnut Granola

Name: Crunchy Hazelnut Granola
Prep time: PTundefinedM
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 5.3 oz hazelnuts; 3.5 oz pumpkin seeds; 3.5 oz sunflower seeds; 2.1 oz sesame seeds; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 oz coconut oil; 2 tablespoons maple syrup; 3.5 oz Medjool dates; 4 tablespoons ground flaxseeds; 1 pinch of sea salt

1 February 2026

Total Time

40 Mins

Serves

This is the kind of granola you make once and then accidentally start sprinkling on everything. It’s naturally high in fibre, full of good fats, and with the optional flaxseed it gives you an extra omega 3 boost too. We love it spooned over yoghurt with berries.

Ingredients:

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Ella’s Tips

This granola freezes brilliantly – store it in the freezer for up to 3 months so you’ve always got a nourishing breakfast to hand. It’s also super versatile: swap in your favourite nus, seeds and dried fruit, keeping the quantities the same.

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