Dal is our go-to for something that’s equal parts easy, comforting and wholesome. It’s the perfect batch-cook recipe as the flavours get deeper and better with time. This simplified version, inspired by last year’s incredibly popular dal in “Healthy Made Simple”, is boosted by ginger-spiked roasted vegetables and nourishing spinach.
Store leftover dal in the fridge or freezer — the flavour improves over time. For maximum freshness, it’s best to add the lemon juice just before serving.
