This salad is so simple to make, with only about 10 minutes of hands-on time. With roasted cauliflower and crispy lentils coated in harissa, and nutty croutons for extra crunch, it’s perfect to prepare for office lunches, pack for a picnic, or make as a super speedy midweek dinner.
Ella’s Tips
Try swapping the pistachios and pumpkin seeds for whatever you have to hand — we love sunflower seeds, sesame seeds, cashews and almonds.
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