These mushroom noodles are cosy, nourishing and perfect for wintery weather. They’re packed with fibre and nutrients, with ten different plant-based ingredients in a creamy turmeric broth. Use a mixture of mushrooms if you can — they’ll provide interesting textures and a wider variety of nutritional benefits.
Ella’s Tips
Try topping the noodles with toasted peanuts, cashews or sesame seeds.
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