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This is one of our go-to spring salads – fresh, filling and simple to put together. We love the mix of new season potatoes, tender asparagus and beans coated in a creamy tahini sauce. It’s perfect for lunch, picnics or a relaxed supper in the garden.
Ella’s Tips When asparagus is out of season, swap for green beans, runner beans, broad beans, tenderstem broccoli, leeks or spinach. How would you rate this recipe? Submit Rating
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This is one of our go-to spring salads – fresh, filling and simple to put together. We love the mix of new season potatoes, tender asparagus and beans coated in a creamy tahini sauce. It’s perfect for lunch, picnics or a relaxed supper in the garden.
Ella’s Tips When asparagus is out of season, swap for green beans, runner beans, broad beans, tenderstem broccoli, leeks or spinach. How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now 
