In need of some Brussels Sprouts inspiration? This slaw is fantastic throughout the winter months, as well alongside a festive roast or Boxing Day leftovers. Filled with leafy green veg, crunchy hazelnuts and a creamy dressing, it feels infinitely more nourishing than the average boiled sprout. To prep-ahead, simply prepare the dressing and slaw separately and mix together when you’re ready.
Ella’s Tips
Why not swap white cabbage for red cabbage?
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