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Kale, Quinoa & Sweet Potato Salad With Zingy Lemon Dressing

13 January 2022
Total Time
10 Mins
Serves
1

Sometimes leftovers make the best lunches, as this salad so deliciously demonstrates. Using pre-cooked quinoa and baked sweet potato wedges from last night’s dinner it comes together in mere moments, providing a satisfying meal perfect for a busy day.

Ingredients:

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Method:

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Ella’s Tips

This recipe is featured in our healthy plant-based January meal plan | week 3

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