As temperatures drop, make this rustic wholemeal galette, enriched with an irresistible ‘cheesy’ layer of béchamel sauce. Serve with a side of fresh greens and enjoy for lunch or dinner; consider it your go-to dish when entertaining.
A galette is a great option for entertaining as it can be made in advance, giving you more time to socialise. Using all wholemeal flour results in a tough crust so we have used a mixture of white and wholemeal to lighten the texture.
