We adore the contrast of the harissa-spiked sauce with the refreshingly creamy coconut yoghurt as it dresses our favourite mushroom ''meatballs'. With the addition of lots of crunchy, fresh veggies enveloped in the wrap, it makes for a crave-worthy lunch you can pack up and take with you.
Adding some harissa to a serving of our walnut-red pepper sauce instantly transforms the sauce and adds a subtle kick. If you want to keep this wrap mild, simply omit the harissa.
