Try our take on the one-pot lasagne soup trend that sent social media into a spin. Taking all the flavours of a classic veggie lasagne but without all the faff, this is a nourishing supper that you’ll make time and time again. We’ve used miso and sun-dried tomatoes to pack a rich umami punch and a crispy chickpea topping to give a satisfying crunch.
Ella’s Tips
Don’t break the pasta too small — a little texture is great. You can also use fresh lasagne sheets, if you like.
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