This recipe has been one of our most popular. The date and almond base is almost my favourite part of the whole thing, it’s sweet and soft with lovely nutty hints, which goes so well with the creamy cashew layer and then berry and maple top. The whole thing looks beautiful too, so it’s a perfect dessert to share with friends.
Before making this you need to freeze the two peeled bananas for at least three hours along with the blueberries. You also need to soak the cashew nuts in water for at least four hours.
