We love this springtime soup as it’s fresh and vibrant and the perfect way to use up any leftover roasted vegetables. The addition of cannellini beans and coconut yoghurt gives it a delicious creamy texture. And the nori doesn't just add a savoury punch, but it’s also a great source of iodine, which ensures proper thyroid function. For a subtle kick, don’t miss out on the sprinkling of chilli flakes before serving.
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