This is one of our favourite quick suppers – it’s warming, hearty and bursting with flavour. We love the mix of sautéed garlic, tamari, chilli flakes and sesame oil with little bites of aubergine, sliced mushrooms and broccoli, tons of noodles and a good sprinkling of chives, toasted cashews and sesame seeds.
Ella’s Tips
Feel free to use any other veg in this recipe; sliced carrots, bok choi and spinach are all great additions.
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