Soft, gooey, chocolatey, and deliciously simple. This is a little slice of heaven and the tastiest way to use up those really ripe bananas. Simply combine all the ingredients in a food processor and pop in the oven. Swap walnuts for pecans if you prefer, or your favourite nuts will work just as well.
Ella’s Tips
If you don’t have spelt flour, you can make this recipe using 180g / 6.3 oz plain flour instead.
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