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Sticky Gochujang Squash Bowls

Name: Sticky Gochujang Squash Bowls
Prep time: PTundefinedM
Cook time: 50 min
Total time: 50 min
Yield: 2
Ingredients: whole butternut squash; 2 tablespoons sesame oil; 1 oz ginger; 1 handful of tenderstem broccoli; bunch of choy sum; 0.5 oz coriander; 2 tablespoons sesame seeds

1 February 2026

Total Time

50 Mins

Serves

Sticky gochujang squash, gingery greens and a peanut sauce you’ll want to drizzle on everything. It’s big flavour for minimal effort, and perfect served with cosy jasmine rice. Plus, it’s packed with veg and a great source of plant-based fibre.

Ingredients:

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Ella’s Tips

For extra fibre and gut-friendly bacteria, serve with kimchi. You can also swap the choy sum for another leafy green (like kale, cavolo nero or pak choi), and the peanuts for cashews or almonds.

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