This is the perfect autumnal dish, and one that tastes just as good as it looks. The roasted pumpkin is so soft and flavoursome, while the toasted almonds provide the perfect amount of crunch. This looks incredible served in the centre of the table at a supper party.
Ella’s Tips
If you reserve the seeds from inside the pumpkin; drizzle them in olive oil and bake in the oven for a delicious snack
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