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We make a rich and satisfying ragu sauce with lentils and chopped walnuts. It’s a filling and comforting sauce that is incredibly versatile. We use it as the base to our creamy aubergine-potato bake, in our walnut & lentil jacket potatoes, and walnut & lentil spaghetti.
Ella’s Tips stored in a freezer bag or airtight container this sauce will keep well frozen for up to 3 months How would you rate this recipe? Submit Rating
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We make a rich and satisfying ragu sauce with lentils and chopped walnuts. It’s a filling and comforting sauce that is incredibly versatile. We use it as the base to our creamy aubergine-potato bake, in our walnut & lentil jacket potatoes, and walnut & lentil spaghetti.
Ella’s Tips stored in a freezer bag or airtight container this sauce will keep well frozen for up to 3 months How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now