Mains

Walnut & Lentil Ragu - 3 Ways

28 February 2022
Total Time
30 Mins
Serves
6

We make a rich and satisfying ragu sauce with lentils and chopped walnuts. It’s a filling and comforting sauce that is incredibly versatile. We use it as the base to our creamy aubergine-potato bake, in our walnut & lentil jacket potatoes, and walnut & lentil spaghetti.

Ingredients:

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Method:

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Ella’s Tips

stored in a freezer bag or airtight container this sauce will keep well frozen for up to 3 months


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