This recipe pushes the 15–20 minute mark; essentially the length of time it takes will depend on how quickly you chop your veg (I’m pretty much bang on 15 minutes, but you may be a minute or so over or under that). It’s worth that extra minute though as it’s a great hearty lunch and my little ones love it too.
Ella’s Tips
Make sure you cut your veg nice and small, otherwise they won’t cook fully.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
Membership
Our Story
