These roasted root veg are the perfect accompaniment to your Christmas roast. It's filled with the seasonal stars of the festive season, including squash, celeriac and beetroot. This is a fantastic recipe to prep-ahead; simply chop the vegetables the day beforehand, store in the fridge (or a cool place) and cook them in the oven whilst the potatoes are roasting.
Ella’s Tips
Jerusalem artichokes would be a lovely addition.
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