We've had so many requests for the curry recipe that we cooked on the Netflix series, Down To Earth with Zac Efron, so here it is. This dish is a delicious mix of different flavours and textures — it’s always a hit and is a great way to introduce people to plant-based meals.View Recipe
When it comes to plant-based cooking, one category that consistently steals the spotlight is curries. Bursting with flavours, spices, and nourishing ingredients, plant-based curries offer a diverse and delicious cooking experience. But we can't resist sneaking in a few cosy dhals and stews too, for those moments when you're craving something warm, comforting, and satisfying.
Why we love plant-based curries
Flavour Explosion: Curries are renowned for their bold and complex flavours. The combination of aromatic spices, herbs, and various ingredients creates an array of tastes that can be savoury, sweet, spicy, and tangy. Each curry is a unique sensory experience.
Versatility: Curries are incredibly versatile. They can be made with a wide range of ingredients, including vegetables, legumes, and grains. This versatility allows you to adapt curries to your dietary preferences and what you have on hand.
Health Benefits: Many curries feature a wide range of vegetables and plant-based ingredients, which is so important when taking on a healthier approach to eating. Ingredients like turmeric, garlic, ginger, and chilli peppers, commonly found in curries, are associated with various health benefits, including anti-inflammatory and antioxidant properties.
Comfort Food: Curries often evoke a sense of comfort and warmth. Their hearty nature makes them ideal for chilly days, and their savoury, aromatic qualities provide a sense of contentment.
Welcome to the world of creamy curries, where indulgence meets flavour in every velvety bite. These dishes are a celebration of rich, comforting sauces from our Zac Efron approved Netflix Sri Lankan Curry, to our One-pan wonders. Each one is just so delicious and takes creamy curries to new heights: