We've had so many requests for the curry recipe that we cooked on the Netflix series, Down To Earth with Zac Efron, so here it is. This dish is a delicious mix of different flavours and textures — it’s always a hit and is a great way to introduce people to plant-based meals.View Recipe
When it comes to plant-based cooking, one category that consistently steals the spotlight is curries. Bursting with flavours, spices, and nourishing ingredients, plant-based curries offer a diverse and delicious cooking experience. But we can't resist sneaking in a few cosy dhals and stews too, for those moments when you're craving something warm, comforting, and satisfying.
Why we love plant-based curries
Curries are renowned for their bold and complex flavours. The combination of aromatic spices, herbs, and various ingredients creates an array of tastes that can be savoury, sweet, spicy, and tangy. Each curry is a unique sensory experience.
Curries are incredibly versatile. They can be made with a wide range of ingredients, including vegetables, legumes, and grains. This versatility allows you to adapt curries to your dietary preferences and what you have on hand.
Many curries feature a wide range of vegetables and plant-based ingredients, which is so important when taking on a healthier approach to eating. Ingredients like turmeric, garlic, ginger, and chilli peppers, commonly found in curries, are associated with various health benefits, including anti-inflammatory and antioxidant properties.
Curries often evoke a sense of comfort and warmth. Their hearty nature makes them ideal for chilly days, and their savoury, aromatic qualities provide a sense of contentment.
Whether you're a plant-based enthusiast or just looking to explore the world of delicious and wholesome meals, these categories of curries, stews, and protein-packed dishes offer an amazing range of recipes that are both exciting and comforting. They demonstrate the endless possibilities of plant-based cooking, where every dish is a celebration of flavour, texture, and the joy of compassionate and mindful eating.