It’s wonderful how a simple combination of tamari and maple syrup can season rounds of celeriac so deliciously while also helping them caramelise in the oven. The key is to rub in the mixture to make sure this star of a vegetable is seasoned evenly. Served with our golden bean stew, it makes for a comforting and satisfying dinner– just what you’d want after a long day.
If you don’t like celeriac or can’t find it, swap it for a head of cauliflower. Simply slice into 2 ½ cm thick “steaks”, season as this recipe indicates, and bake at 200°C fan / 220°C, until golden, for 15 -20 minutes.
Ella’s Tips
This recipe requires you to bake a full head of celeriac, some of it will be used in this meal and the rest will be used as leftovers for lunch in day 3 if you’re following our healthy plant-based January meal plan | week 4
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