This aubergine and peanut traybake is an easy one-pan dish, that’s super fresh, comforting and nourishing. The peanut butter marinade is spiked with ginger, garlic and chilli and is balanced perfectly by the creamy lentils, tender aubergine and fresh coriander. It’s a real winner!
Ella’s Tips
Leftovers keep well for lunch the next day — if you’re cooking for just yourself, why not enjoy half now and have the rest for lunch the next day.
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