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Beetroot, Fennel & Puy Lentil Salad

Name: Beetroot, Fennel & Puy Lentil Salad
Prep time: PTundefinedM
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 5.3 oz green beans; 1 bulb large fennel; whole lemon; 1 large raw beetroot; 2 whole carrots; 8.8 oz packet cooked Puy lentils; 0.5 bunch of basil; 1 handful of pumpkin seeds

21 August 2025

Total Time

20 Mins

Serves

This vibrant salad is fresh, filling and full of goodness. With three of your five a day, protein-rich lentils and crunchy toasted seeds, it’s simple to make and perfect for meal-prep lunches or a summer BBQ spread.

Ingredients:

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Ella’s Tips

Make a double batch of dressing and store in a cool, dry cupboard for up to a week – it means you’ll always have a quick flavour boost on hand for salads, grains or roasted veggies.

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