Enjoy this classic loaf for breakfast or as a sweet afternoon treat. Although it takes an hour to cook and several to cool, it’s quick and easy to prepare. The good-for-you recipe includes oats, ground almonds and fresh blueberries, but can be flavoured in a variety of ways: add lemon zest for extra zing; or try blackberries and orange zest; or fresh raspberries and replace the vanilla with almond extract.
Ella’s Tips
Due to its higher protein content, we prefer using soya milk rather than other plant-based milks for baking. If using wholemeal flour (which gives a nuttier flavour), add an extra 50ml / 1.7 fl oz of soy milk. Freezer friendly: this loaf can be frozen (either whole or in slices) — simply defrost to room temperature before toasting or warming in the oven.
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