Serve up this hearty dish, which teams our staple chickpea ragu with simple roast veggies, for an easy mid-week family meal. It can be made extra speedy by chopping the sweet potatoes and coating them in the spices ahead of time; then when you get home, simply pop in the oven and heat the ragu. Et voilà!
Ella’s Tips
The chickpea ragu in this recipe freezes really well.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
