A serving of our nourishing chickpea, tofu and harissa stew with a side of your favourite grain makes the perfect dinner. A dollop of coconut yoghurt on the side makes it extra creamy and satisfying. This stew goes well with any grain, so feel free to use what you have – rice, quinoa, or barley are great options. Alternatively, try whole-grain couscous for a speedier meal.
Ella’s Tips
This recipe is featured in our healthy plant-based January meal plan | week 3
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