Drinks

Classic Kombucha

13 December 2018
Total Time
80 Mins
Serves
10

Adam from Jarr Kombucha came to the office to teach us to make kombucha, which we serve in the deli. It’s a surprisingly simple process, so we wanted to show you guys how to do it at home.

Ingredients:

Become a Member to see this content

Method:

Become a Member to see this content

Ella’s Tips

Kombucha is best enjoyed cold and fizzy in our opinion, but sometimes fizziness is inconsistent when it comes to home brewing. It’s just as healthy if you have it flat though!

How would you rate this recipe?

More recipes

Love this? Try these...

Kimchi
45 mins
Kimchi
Simple Sauerkraut
60 mins
Simple Sauerkraut
Almond Milk
40 mins
Almond Milk
Homemade Oat Milk
65 mins
Homemade Oat Milk

Unlock thousands of delicious plant-based recipes

Become a Deliciously Ella member today

Learn more about membership