This pitta stack is an easy lunch to throw together on a hectic day. The different textures coming from the crunchy pitta and seeds contrasting with the smooth creamy yoghurt and hummus makes for an irresistible dish.
Ella’s Tips
If you prefer the roasted vegetables warmed through, place in the oven at 200°C / 180°C fan while the pitas are baking, for about 10 minutes.
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