We’re obsessed with this punchy, guacamole-style sauce. Serve alongside meals to add richness, creaminess and a dose of healthy fats — try it with our one-pan quinoa, chickpeas and greens or as a dip with veggies and crackers. If coriander just isn’t your thing, you can substitute it for your favourite herb or fresh spinach or rocket.
Ella’s Tips
Avocado discolours quickly, so if storing in the fridge, add a fine layer of olive oil on the top to prevent it turning brown.
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