This vibrant golden curry is light, bright and brimming with fresh, zingy flavour. It’s filled with nourishing ingredients like ginger, aubergine and turmeric, making it a brilliant way to get in a few of your 5 a day – and what’s more, it all comes together in just one pan, making it easy for whoever’s turn it is to wash up! Delicious with steamed basmati rice or rice noodles.
This curry is endlessly adaptable – try swapping in courgettes, baby sweetcorn or spinach if that’s what you have on hand. It also reheats well, so why not make double and save some for lunch the next day?
