We always love to see the return of asparagus at Deliciously Ella and this year is no exception – signalling the return of longer, warmer, happier Spring days. This vibrant green tart is delicious hot or cold – perfect for a spring lunch or light supper. For best results, use young tender asparagus spears rather than thick, chunky ones.
Ella’s Tips
For best results, use younger, tender asparagus spears rather than thick, chunky ones.
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