These delicious mango and chia breakfast bowls are perfect for the summer months. It’s easy to make, and a super refreshing, gut-friendly way to start your day. Top with whatever you like, but we love the crunchy, toasted coconut topping here for a great texture, as well as some sliced banana to top up your plant intake.
Ella’s Tips
Instead of almonds, try using Brazil nuts, macadamia nuts or cashews.
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