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One-Pan Miso Aubergine Bake

Name: One-Pan Miso Aubergine Bake
Prep time: PTundefinedM
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 2 aubergines; 1 tablespoon olive oil; 2 tablespoons brown rice miso paste; 13.5 fl oz hot vegetable stock; 9 oz cherry tomatoes; small bunch of spring onions; 10 oz orzo; 400ml canned coconut milk; 1 tablespoon tahini; 1 lemon; 0.7 oz coriander; 1 red chilli