Rich in omega 3 fatty acids, protein and fibre, a neutral base for a wide variety of toppings, a creamy, comforting texture, plus only taking moments to prepare - is it any wonder chia pudding has become such an enduring staple?
Ella’s Tips
If you’re making this the night before, add extra milk as it will continue to thicken during the night, and store it in the fridge.
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